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The GR6-L (the two on the left) employs raw chrome and tin, the GR6-E uses a stain (Mason 6006). The L does not melt quite as well (because of the 10% whiting in the recipe to make sure it develops the chrome-tin color well). The GR6-E is does not need the whiting. The E is more flexible because one can choose different stains to get different colors. Of course the intensity of the color can be adjusted by varying the percentage of colorant. And the L could be made to melt better by increasing the percentage of frit.
Recipes |
GR6-E - Ravenscrag Cone 6 Raspberry Glossy
A chrome-tin burgundy glaze using the Ravenscrag cone 6 base recipe. |
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Recipes |
GR6-L - Ravenscrag Cone 6 Transparent Burgundy
A stain-based method to achieve this color using the Ravenscrag base recipe. |
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