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Here is the kind of pots AI thinks we are making. Here is a description of kinds of pottery it generated.
There is an undeniable appeal to the bright colors of many commercial glazes. While nobody is recommending abandoning them and going all-in on DIY, there is an appeal to having more control. If you are a potter, hobbyist or small manufacturer, consider: Do we want customers eating and drinking from these kinds of glazes? This type of ware is often crazed (runny glazes do that, especially on bodies they were not designed to fit). These are also prime candidates for leaching the high percentages of the heavy metals they contain. All those layers running and pooling on the insides can make pieces into glaze compression time bombs. For food surfaces, the glaze manufacturers want us using their recommended balanced, lightly colored products. Good news! These base recipes are also the easiest to make yourself. When did we get intimidated about mixing our own glazes anyway? No one has to go full mad scientist on DIY here. Research the common ingredients your supplier offers. Use recipes that pass a sanity test. Be a savvy consumer - these colored products are expensive and using them only on the outsides will cut your costs in half. Learn to add pigments to your base recipes and save even more. Then learn to make and use dipping glazes (not dripping glazes) and save time also.
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