Monthly Tech-Tip | No tracking! No ads! |
The process of applying a liner glaze to the inside of a piece (by pouring), applying wax emulsion up the top inside and over the rim (using a turntable and brush), removing the glaze up the outside to mid-rim and finally dipping the rim and outside into the other glaze.
Reactive glazes (melt-mobile, crystallizing or heavily pigmented) are the least suitable for food surfaces because they have the potential to leach metals. Liner glazing ware is an excellent way to deal with this problem. Not only does this approach improve functionality but it can be aesthetically pleasing and practical in production. This liner is GA6-B, a pottery glaze recipe we promote with confidence. Not only is it less likely to be leaching metals but also less likely to craze - this assures water tightness on non-vitreous bodies and eliminates any potential for bacteria growth in the cracks (especially if the body has porosity). Unfortunately, glazes that leach are also likely to stain and cutlery mark - these add more reasons why they are most often unsuitable for food surfaces. The straightness of the dividing line is affected by both the application technique and the degree to which the two glazes bleed into each other and run. Read and watch our liner glazing step-by-step and liner glazing video for details on how to do this - it is practical for any potter or hobbyist (or even in production). And tap/click the picture above for other examples of this.
Glossary |
Liner Glazing
Step-by-step to apply inside and outside glazes to a pottery mug and get them to meet at a clean line at the rim. |
---|---|
Glossary |
Pour Glazing
A method of applying glaze evenly and quickly to pottery. |
Buy me a coffee and we can talk