|Monthly Tech-Tip |
I poured 4 teaspoons of two glazes onto a non-absorbent butcher’s board and let them sit for a minute, then inclined the board. The one on the right employs Gleason Ball clay, the left one has Old Hickory #5 ball clay. Neither has any slurry property modifier addition. The one on the right has settled and on incline the watery upper is running off. The other has gelled and the whole thing is running downward slowly. Below I have begun to sponge them off, the one on the right is sticky. The most amazing thing about this: This difference appears despite that there is only 7% ball clay in the recipe.
In ceramics, glazes are suspensions. They consist of water and undissolved powders kept in suspension by clay particles. You have much more control over the properties than you might think.
|Materials||No. 5 Ball Clay|
|Materials||No. 1 Glaze Ball Clay|
Glaze Slurry is Difficult to Use or Settling
Understanding glaze slurry rheology is the key to solving problems and creating a suspension that does not settle out, applies well, dries crack free.