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https://www.instagram.com/reel/DeJT-G0IC1A
As special frame is used and it is slowly pulled out. The glaze rheology must be tuned to gel and not build up,too thick a layer on the bisque.
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https://www.instagram.com/reel/Dd7wgQmiEQm
A factory worker uses his hand as a suction cup to hold a plate while dip glazing it The glaze is very watery so he is applying a very thin layer. As the final motion, he dips the draining rim into water. |
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