A term used in the ceramics industry to signify the degree of vitrification in a fired clay. Mature clays are dense and strong, immature ones porous and weak.
A term referring to the degree to which a clay or glaze has vitrified or sintered during the firing. A 'mature' stoneware or porcelain clay is normally one that is dense and strong. Mature clays used for functional ware are dense enough to resist soaking up water. Firing commercial clays at too low a temperature will result in weaker pieces (than can become waterlogged over time, continually weakening). Every clay has an ideal range (often quite narrow) to which it should be fired to develop maximum maturity. Some manufacturers list wider-than-practical firing ranges for certain clay bodies, leaving customers to discover the best temperature. Others recommend a vitrification temperature that is too high.
Of course, maximum maturity is not always what is wanted, clay bodies are often purposely used at temperatures less than mature to get more stability in the kiln, more margin for imprecise firing or to achieve a warm color (which is lost if the clay is fired higher).
Some technicians believe that chemistry is an indicator of body maturity, however caution is needed. Chemistry is generally for glazes, they melt. Body maturity is about physics, materials, mineralogies, firing procedures, etc. Maturity can be measured by its physical indicators (fired shrinkage, porosity, fired strength, fired appearance). Our SHAB test is a good example of a procedure to measure body fired maturity.
Other authors and educators relate fired maturity to the packing density of particles in the dried matrix (controlling this using particle size and shape information provided by material manufacturers). Caution is needed in this view also since it diverts attention from the key factor that creates the vitreous strength: the functions of the individual particle types. Vitreous fired ceramic microstructure is normally a mesh of aggregate particles (silica, grog, etc), crystals grown during firing (mullite) and a glass (from feldspar, fluxes) that glues it all together. The strength of the ceramic is a function of the degree to which the kiln created this vitrified microstructure, not how tightly packed particles were in the dried state. Bodies lacking feldspar or flux will not vitrify no matter how dense they were when dry. Bodies over-vitrify when they have too much feldspar, not when particles pack too densely on drying.
Maturity can also be seen as a process, one that may occur across a wide or narrow range of temperatures. As a clay body matures its increasing shrinkage and diminishing porosity can be plotted on a graph (as percentages). The fired shrinkage curve rises to a maximum (usually below 15%), levels off and then begins dropping. The porosity curve does the opposite (often down to zero). The point at which the curves reverse direction is where the body is beginning to swell and melt. A body fired to a point anywhere within the leveled-off sections of the curves is volatile and susceptible to problems (e.g. when variations occur in body material properties). These curves can be moved righward by adding silica to the body recipe (or trading the main clay for more refractory ones). The curves can be moved leftward by adding feldspar (or other fluxes). Controlling and tuning body maturity should be done by firing plenty of test bars for each body recipe change made.
Glazes can also be described using this term. A 'mature' glaze has been fired high enough and held at that temperature long enough such that its melt flows well, heals imperfections and provides a good covering. It cools to a hard, durable surface that is resistant to leaching. Firing that same glaze to a low temperature would compromise these properties.
Like the term 'vitrified', the term 'mature' needs to be taken in context. A mature sintered refractory, for example, can be quite porous, yet it can still be very strong.
Bottom: cone 2, next up: cone 02, next up: cone 04. You can see varying levels of maturity (or vitrification). It is common for terra cotta clays to fire like this, from a light red at cone 06 and then darkening progressively as the temperature rises. Typical materials develop deep red color around cone 02 and then turn brown and begin to expand as the temperature continues to rise past that (the bottom bar appears stable but it has expanded alot, this is a precursor to looming rapid melting). The top disk is a cone 10R clay. It shares an attribute with the cone 02 terra cotta. Its variegated brown and red coloration actually depends on it not being mature, having a 4-5% porosity. If it were fired higher it would turn solid chocolate brown like the over-fired terra cotta at the bottom.
Terra cotta bodies are more volatile in the kiln than stonewares. They mature rapidly over a narrower range of temperatures, that process is accompanied by dramatic changes in fired color, density and fired strength. These bars are fired (bottom to top) at cone 06, 04, 03, 02, 2 and 4. This is Plainsman BGP (a quarry material), cone 02 finds it at maximum density (and fired shrinkage). At cone 06 (1830F/1000C) it is porous and shrinks very little. But as it approaches and passes cone 03 (1950F/1070C) the color deepens and then moves toward brown at cone 02 (where it reaches maximum density and stoneware strength). However past cone 02 it becomes unstable, beginning to melt (as indicated by negative shrinkage). This is typical of most terra cotta clay materials.
Color, density, size and hardness all change as the firing temperature progresses. The color, for example, persists in zones, then changes suddenly. Notice that the colour of the grog particles contrasts more as the temperature increases. This body is completely vitrified at cone 10 and the grog is important for fired stability.
It may not melt, but will certainly warp and blister/bloat. If there is inadequate kiln wash it will stick to the kiln shelf.
These are the fronts and backs of dust-pressed bars. After final drying the width at each line is carefully recorded. They are fired horizontally in a furnace able to reproduce linear thermal gradients along the length of the bar. Thermocouples monitor the temperatures along the bar, so the temperature reached at each line is known. After firing the widths are re-measured, this produces a graph of fired shrinkage vs. temperature. Clays can be visually inspected side-by-side and differences or changes in maturity are immediately obvious.
The unglazed surface of the left piece has a sheen, it is a product of glass development during firing to cone 6. That body is a 50:50 mix of a cone 8 stoneware and a low fire earthenware red (a material that would normally be melted by this temperature). Together they produce this dense, almost zero-porosity ceramic. The unglazed surface on the right looks more like plaster, and it is absorbent, about 5% porosity. It is a mix of the same stoneware but with 50% ball clay. The refractory ball clay assures that the stoneware, which was already inadequately vitreous, is even more so. As you can imagine, the left piece is far stronger.
Producing a zero-porosity cone 6 stoneware is not as easy as you might think. People expect stonewares to be plastic and fit glazes well. That means there needs to be lots of ball clay and silica in the recipe. These are refractory materials and they don't leave much room for the material that produces the vitrification: Feldspar. If the body does not need to be white there is another interesting approach: Use a red terra cotta material to supply plasticity and maturity. In this case I have made a 50:50 mix of a red-burning, super plastic, low fire clay (Plainsman BGP) with a refractory white-burning ball clay (Plainsman 3C). The result vitrifies to a zero-porosity, beautiful light tan body that even glistens in the light. One problem: Fired shrinkage. This body shrinks almost 17% from wet to fired.
These are four terra cotta body disks that have been fired to cone 10 reduction. The fluxing action of the iron has assisted to take them well along in melting. Notice that one is hardly bubbling at all, it is Redart clay that has been ground to 200 mesh (the lower right one is a body mix of 200 mesh materials also containing it). The upper left one is bubbling alot more. Why? Not just because it is melted more (in fact, the one on the lower left is the most melted). It is a body made from clays that have been ground to 42 mesh. Among the particles are larger ones that generate gases as they decompose. Yes, the particles in the others do the same, but their smaller size enables earlier decomposition and expulsion of smaller gas amounts distributed at many more vents. Some bodies cannot be fired to a point of zero porosity, they will bubble before they get there.
Soak the firing 30 minutes to mature the mug and the planter will not mature. Soak 2 hours for the planter and the glaze may melt too much and the clay be too vitreous. This is a troublesome issue with electric kilns. Furthermore, they employ radiant heat. That means that sections of ware on the shady side (or the under side) will never reach the temperature of those on the element side no matter how long you soak.
A porcelain mug has pulled slightly oval because of the weight of the handle. This happens in highly vitrified porcelains (e.g. translucent ones). The amount of feldspar or frit in the body determines the degree of maturity, the correct percentage is a balance between enough to get the maximum translucency and hardness but not so much that ware is deforming excessively during firing. This is Plainsman Polar Ice at cone 6, this degree of warp is acceptable and can be compensated for.
Typical porcelains are made using clay (for workability), feldspar (for fired maturity) and silica (for structural integrity and glaze fit). These cone 6 test bars demonstrate the fired color difference between using kaolin (top) and ball clay (bottom). The top one employs #6 Tile super plastic kaolin, but even with this it still needs a 3% bentonite addition for plasticity. The bottom one uses Old Hickory #5 and M23, these are very clean ball clays but still nowhere near the whiteness of kaolins. Plus, 1% bentonite was still needed to get adequate plasticity for throwing. Which is better? For workability and drying, the bottom one is much better. For fired appearance, the top one.
The cone 6 glaze is well developed, it is not crazed. But the clay underneath is not developed, not vitreous. This crack happened when the mug was bumped (because of poor strength). It is barely visible. When the mug is filled with water, this happens. How fast? This picture was taken about 5 seconds later. If this was crazing, and this piece was in actual use, the clay would gradually become completely water logged. Then one day someone would put it in the microwave! Boom.
Left: Plainsman M340 fired to cone 6 where it achieves about 1.5% porosity, good density and strength. Right: H550, a Plainsman body intended to mature at cone 10, but fired to cone 6 using the same glaze. Although the glaze melts well and the mug appears OK, it is not. It is porous and weak. In fact, it has cracked during use (the crack runs diagonally down from the rim). It was then dipped into water for a few moments and immediately the water penetrated the crack and began to soak into the body (you can see it spreading out from the crack). If this glaze were to craze the entire thing would be waterlogged in minutes.
The terra cotta (red earthenware) body on the upper left is melting, it is way past zero porosity, past vitrified. The red one below it and third one down on the right have 1% porosity (like a stoneware), they are still fairly stable at cone 2. The two at the bottom have higher iron contents and are also 1% porosity. By contrast the buff and white bodies have 10%+ porosities. Terra cotta bodies do not just have high iron content to fire them red, they also have high flux content (e.g. sodium and potassium bearing minerals) that vitrifies them at low temperatures. White burning bodies are white because they are more pure (not only lacking the iron but also the fluxes). The upper right? Barnard slip. It has really high iron but has less fluxes than the terra cottas (having about 3% porosity).
Even after two weeks it is still sticky. This was purchased at an import store. What could this black goo be? It is likely a sealer that they use to make the porous clay water tight, perhaps an organic sugar. The clay is porous (and thus also weak) because they want to save energy by firing their kilns as low as possible. A water soluble sealer can be OK if the vessel is not used for storage. But it is not OK because there is another problem: The glaze is crazed. That is what is permitting the water to be absorbed into the body. That water is dissolving the sealer and bringing it out. There is yet another issue: The glaze could very well contain lead. Lead makes glazes melt low, so it is a great for saving energy. But not so great for producing safe ware.
L2000 - 25 Porcelain
Base 25x4 porcelain recipe
Standard porcelains used by potters and for the production of sanitary and table ware have surprisingly similar recipes. But their plasticities vary widely.
A term used in ceramic to express the degree to which an item is safe and stands up to everyday use. Functionality embodies strength, hardness, resistance to acid attack and thermal shock, etc.
The term vitrified refers to the fired state of a piece of porcelain or stoneware. Vitrified ware has been fired high enough to make it very strong, hard and dense.
Warping happens during the firing of ceramic ware when there is a high degree of vitrification or a shape is unstable. But warping is expected in translucent ware, it is just a factor that must be compensated for.
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