All Glossary

Viscosity

In ceramic slurries (especially casting slips, but also glazes) the degree of fluidity of the suspension is important to its performance.

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Details

The term viscosity is used in ceramics most often to refer to the degree of fluidity of a slurry or suspension (the term 'shear' is often used when discussing viscosity, theoretically engineers understand viscosity in terms of layers particles or molecules that exhibit a friction that resists lateral displacement against each other). Viscosity is the opposite of fluidity, a term also commonly used, viscous slurries are thick and thus lack fluidity. Laboratory instruments that measure absolute viscosity (that can be quoted on a data sheet) are called viscometers and they express the result in a unit called the poise. Higher poise numbers mean a more viscous slurry. Units of fluidy are taken as 1/poise, thus 2 poise = 0.5 rhe (water has a fluidity of 100 rhe). However much simpler devices can also be practical for quality control and comparative studies (e.g. a Ford Cup used for paint simply times the drain of a liquid through a small hole in the bottom).

The viscosity of a slurry can be reduced by the addition of a deflocculant, fluid slurries of remarkably low water content can be produced. Deflocculants work their magic by imparting electrical charges to the surfaces of particles to make them repel each other. Conversely, the viscosity of a slurry can be increased by the addition of a flocculant that makes it gel (if its specific gravity is high enough). Soluble materials within a powdered mix can impede or block the action of deflocculants and particle properties like size, size distribution, shape, surface area, surface reactivity, density, etc. all affect their action. See the Potters Dictionary under Fluidity for a detailed and easy-to-understand discussion of this (especially relating to the dynamics imparted by flat particles with differing end and flats charges).

Controlling the viscosity of casting slips is vital for efficient production. However, it is critical that the correct specific gravity first be achieved, then it becomes apparent if more or less deflocculant is needed. Ideally, a slurry needs to be thin enough to pour and drain easily, but thixotropic enough to form a gel after some time (e.g. 1/2 hour) to prevent settling. Generally it is best to slowly introduce measuring devices as part of quality control - rely on physical observation and experience during early adoption of new recipes.

Viscosity of dipping glazes is an important factor in their performance. It seems obvious that ones of high viscosity will apply thicker to ware and vice versa. However, like casting slips, viscosity must be considered in consort with the specific gravity (and thixotropy). For typical bisque fired pottery a raw or partially fritted dipping glaze works well at a specific gravity of about 1.45 (taking it too much higher could lead to settling, too thick application, tendency to drip, etc). Vinegar or Epsom salts can be added to increase the viscosity to that which works best (gives an even layer of glaze on a fairly quick dip).

Molten glazes also exhibit viscosity, but the term 'fluidity' is normally used.

Related Information

Measuring slip viscosity using a paint-measuring device

A Ford Cup is being using to measure the viscosity of a casting clip. These are available at paint supply stores. This is a #4 (4.25mm opening), it holds 100ml and drains water in 10 seconds. This casting slip has a specific gravity of 1.79. Having made it many times, our experience indicates 40-seconds as a drain target (after high energy mixing). In production situations, the seconds-value this test produces enables an audit-trail for quality control and problem solving. When first mixing a slurry, under-deflocculating and eye-balling the viscosity is typical, during that period the slurry gels while draining and Ford cup measurements are not valid. When the mixing process has been perfected and viscosity stabilized the Ford Cup becomes practical.

A viscosity deflocculantion curve

As the amount of defloccuant is increased the viscosity drops and the slurry becomes more and more fluid. However, at some point, the slurry will begin to become more viscous with increasing deflocculant percentages. This underscores the importance and tuning your casting slip recipes to avoid this problem. It is actually better to deflocculate to a point before the curve reaches its minimum (where the slop is still downward). This "controlled state of flocculation" enables the slip to gel after a period of time (to prevent sedimentation) and avoids the issues that come with over-deflocculation.

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