|Monthly Tech-Tip |
Modified: 2019-03-13 15:14:25
Plainsman Cone 6 Alberta Slip based glaze. It can be found among others at http://albertaslip.com.
|Alberta Slip 1000F Roasted||40.00|
|Ferro Frit 3134||20.00|
Works well on all types of bodies, very reliable.
For mixing instructions please see the master recipe, GA6-A.
This is Alberta Slip (GA6C) on the left. Added frit is melting the Alberta Slip clay to it flows well at cone 6 and added rutile is creating the blue variegated effect (in the absence of expensive cobalt). However GA6D (right) is the same glaze with added Tin Oxide. The tin completely immobilizes the rutile blue effect, it brings out the color of the iron (from the rutile and the body).Tap picture for full size
The base glaze (inside and out) is GA6-D Alberta Slip glaze fired at cone 6 on a buff stoneware. However on the outside the dried glaze was over-sprayed with a very thin layer of titanium. The dramatic effect is a real testament to the variegating power of TiO2. An advantage of this technique is the source: Titanium dioxide. It is a more consistent source of TiO2 than the often-troublesome rutile.Tap picture for full size
Roasted Alberta Slip (right) and raw powder (left). These are thin-walled 5 inch cast bowls, each holds about 1 kg. I hold the kiln at 1000F for 30 minutes. Why do this? Because Alberta Slip is a clay, it shrinks on drying (if used raw the GA6-B and similar recipes will crack as they dry and then crawl during firing). Roasting eliminates that. Calcining to 1850F sinters some particles together (creating a gritty material) while roasting to 1000F produces a smooth, fluffy powder. Technically, Alberta Slip losses 3% of its weight on roasting so I should use 3% less than a recipe calls for. But I often just swap them gram-for-gram.
GA6-A - Alberta Slip Cone 6 transparent honey glaze
An amber-colored glaze that produces a clean, micro bubble free transparent glass on brown and red burning stonewares.
<recipes>XML not functional: We are working on this problem.</recipes>
|By Tony Hansen|
Follow me on