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Modified: 2026-01-04 05:07:40
Base from Mastering Glazes book page 89
| Material | Amount |
|---|---|
| Ferro Frit 3195 | 23.00 |
| Wollastonite | 28.00 |
| Nepheline Syenite | 4.00 |
| EPK | 28.00 |
| Silica | 17.00 |
| 100.00 | |
In Mastering Cone 6 Glazes, High Calcium Semimatte 2 (HCSM 2) is the closely related sibling to HCSM 1. It was formulated to offer a slightly "stiffer" melt.
Key Properties
• Visual Appearance: A soft, opaque, eggshell-white base. Compared to HCSM 1, it tends to be a bit more opaque.
• The Science: Like its predecessor, it relies on high calcium levels to create a micro-crystalline surface.
• Surface: It is a true semimatte. It isn't quite as "shiny" as a semi-gloss, but it isn't "stony" or dry either.
• Durability: This glaze is a gold standard for chemical stability. It easily passes a "lemon test" (acid resistance) and "dishwasher test" (alkali resistance).
Likes (Pros)
• Opacity: HCSM 2 is often the better choice over HCSM 1.
• Consistency: Less prone to "shivering" or "crazing" than more experimental matte recipes.
• Color Response: The opacity of the base creates "solid" opaque colors (like a pastel mint or a solid pink).
• User-Friendly Application: It stays suspended well and creates an even coat on the biscuit ware that doesn't crack as it dries.
Dislikes (Cons)
• Cooling Dependence: Use a controlled slow-cool to grow the crystals and avoid it firing glossy.
• Flatness: It can look a bit "flat" or "industrial" if used without colorants or texture. It doesn't "break" over edges.
• Potential for Metal Marking: As with all high-calcium mattes, the microscopic surface crystals can be harder than stainless steel, producing cutlery marks.
• Application Depth: If applied too thinly, it can feel rough.
| Firing Schedules |
Mastering Glazes Cone 6
Six-step with controlled drops to 1000C and 760C |
| Typecodes |
Recipes from Mastering Glazes Book
Descriptions of these glazes often contain marketing terms over-the-top adjectives like “scientifically formulated”, “perfect”, “exceptional”, “beautifully”, “engineered”, “specifically designed”, “sophisticated”, “flying colors”, etc. Of course there are no perfect recipes to be discovered, they all inhabit spaces balancing a dozen different properties, tuning one most often affects one or more of the others. And, recipe is only one thing affecting the finished product, process factors can have even more influence on finished appearance and properties. |
| Typecodes |
Medium Temperature Glaze Recipes
Normally fired at cone 5-7 in electric kilns. |
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