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I use my Insight-live account to do the glaze chemistry to replace Ferro frit 3134 with combinations of three other common Ferro frits. We will see the challenges of doing this in three different types of recipes.
You can also watch this at Screencast-o-matic.com
First look at the glaze flow test that compares 3124 with 3134: They fire much different, 3124 does not melt nearly as well.
Recipe 1:
In my Insight-live account I'll open the first one, it has 20% frit 3134.
Duplicate it, edit the 3134 line to 3124, click Done and turn on the formula.
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Can't get frit 3134 for glaze recipes? Can you replace it with frit 3124? No, 3124 has five times the amount of Al2O3 (the second most important oxide in glazes) and half the amount of B2O3 (the main melter). This ten-minute video presents a glaze chemistry approach that is easier to do than you probably think. It deals with three different glaze recipe types lacking sufficient clay to suspend the slurry. Learn to source the needed oxides from two other Ferro frits, 3110 (or Fusion F-75) and 3195 (Fusion F-2), and end up with at least 15% kaolin in each. A unique approach is required in each situation. Two of the calculations produce improved slurry properties and one yields a recipe of significantly lower cost. If you have a recipe that needs this and need help please contact us.

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This is a GLFL test comparing the melt flow of the three materials at 1800F. Frit 3124 is barely out of the starting gate and the other two have crossed the finish line! With frits chemistry is a big deal, they are all about supplying oxides to the melt. Frit 3134 is low-alumina/high-boron, 3124 is medium-alumina/low-boron and 3195 is medium-alumina/high-boron. Boron is the melter. Alumina thickens the melt and hardens the glass. Just from this it appears that Frit 3195 is a better starting point for calculations to replace frit 3134.

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Material prices are sky rocketing. And, the more complex your supplier's supply chain the more likely they won't be able to deliver. How can you adapt to coming disruption, even turn it into a benefit? Learn to create base recipes for your glazes and even clay bodies. Learn now how to substitute frits and other materials in glazes (get the chemistry of frits you use now so you are ready). Even better: Learn to see your glaze as an oxide formula. Then calculate formula-to-batch to use whatever materials you can get. Learn how to adjust glazes for thermal expansion, temperature, surface, color, etc. And your clay bodies? Develop an organized physical testing regimen now to accumulate data on their properties, learn to understand how each material in the recipe contributes to those properties. Armed with that data you will be able to adjust recipes to adapt to changing supplies.

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You will see examples of replacing unavailable materials (especially frits), fixing various issues (e.g. running, crazing, settling), making them melt more, adjusting matteness, etc. Insight-Live has an extensive help system (the round blue icon on the left) that also deals with fixing real-world problems and understanding glazes and clay bodies.

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Dipping glazes can, in very controlled circumstances, be multi-layered. If you have done it for some time, with success, you may have been just lucky. These pieces demonstrate one of many factors that can produce failure: The top glaze contains 7% bentonite and 5% zinc oxide - that is 12% hyper-fine particles, perfect to create the drying shrinkage to make this happen. The recipe author must have reasoned that it could "pinch hit" for the inadequate clay content. But 7% bentonite in any glaze is highly unusual. And, it is actually not even necessary here. Why? The high percentage of Ferro Frit 3124 is sourcing needless Al2O3 (alumina), that should be coming from kaolin or ball clay instead. Frit 3134 is the perfect stand-in, it contains almost no Al2O3, but otherwise is quite similar. The equivalent recipe we calculated on the right has the same chemistry, but does pass a sanity check. It is not guaranteed to work, but has a better chance than this one. For even more assurance of success, it should be mixed as a base-coat dipping glaze.
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