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Descriptions of these glazes often contain over-the-top adjectives like “scientifically formulated”, “perfect”, “exceptional”, “beautifully”, “engineered”, “specifically designed”, “sophisticated”, etc. Of course there are no perfect recipes to be discovered, they all inhabit spaces balancing a dozen different properties, tuning one most often affects one or more of the others. And, recipe is only one thing affecting the finished product, process factors can have even more influence on finished appearance and properties.
| URLs |
http://www.masteringglazes.com
Mastering Glazes Book Website As of 2025 this is no longer working. |
| Recipes |
MGBase8 - Waxwing Brown Cone 6 (Mastering Glazes)
From page 104 in Mastering Glazes book |
| Recipes |
MGBase7 - Raspberry Cone 6 (Mastering Glazes)
From page 102 in Mastering Glazes book |
| Recipes |
MGBase6 - Zinc Semimatte Glossy Base Cone 6
From page 98 of Mastering Glazes book |
| Recipes |
MGBase5 - Glossy Clear Liner Cone 6 (Mastering Glazes)
From page 97 of Mastering Glazes book |
| Recipes |
MGBase4 - Glossy Base 2 Cone 6 (Mastering Glazes)
From page 96 in Mastering Glazes book |
| Recipes |
MGBase3 - General Purpose Glossy Base 1 (Mastering Glazes)
From page 92 in Mastering Glazes book |
| Recipes |
MGBase2 - High Calcium Semimatte 2 (Mastering Glazes)
Base from Mastering Glazes book page 89 |
| Recipes |
MGBase1 - High Calcium Semimatte 1 (Mastering Glazes)
From page 86 of Mastering Glazes book |
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