IWCT - 300F:Ice Water Crazing Test

Most people do not have a dilatometer so they must test the susceptibility of their glazes to crazing by simple observation. Such methods may actually have more value since it can be difficult to link numeric dilatometric results to what will actually happen in practice.

This procedure is an alternative to the Boiling Water:Ice Water fit test for crazing (but not shivering), it stresses the glaze-body fit more by heating the sample to 300F and then plunging it into ice water. Here are some details:

-Do not subject the same specimen to successive shock cycles, use a different one each time.
-Tiles of 3/8" thickness will stress the fit more than 1/4".
-The more accurate the temperature of your oven the more repeatable the test will be.
-Heat the specimens vertically standing in the kiln. Make setters if needed. Hold the temperature for half an hour.
-Make sure the ice water vessel is large enough and has lots of ice, the hot tiles can melt it faster than you think.
-Agitate the water vigorously and continually as samples are dropped in, this assures that all specimens are equally subjected to close-to-freezing-temperature water on all sides.
-Consider testing your clay-glaze at a cone above and below your production firing temperature.

Water expansion can be an important factor in crazing, for a truer test consider enhancing its penetration into body pores by multi-hours in an autoclave, subjecting it to more heat and pressure (5-6 bars). See the book "Glasuren und ihre Farben".

We adjusted this procedure in 2021. Previously it recommended doing separate tests at progressively higher temperatures until a crazing threshold was reached (and recording that temperature). In practice, we have found it more practical to simply test at this one temperature and judge a body-glaze combination as "pass" or "fail". We also added the step of waiting until the next day before doing the final assessment.

No crazing out of the kiln. So it is good. Right? Wrong!

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The side of this white porcelain test mug is glazed with varying thicknesses of VC71 (a popular silky matte), then fired to cone 6. Out of the kiln, there was no crazing, and it felt silky and wonderful. But a 300F/icewater IWCT test was done and then it was felt-pen marked and cleaned with acetone. This is what happened! This level of crazing is bad, the dense pattern indicates a very poor fit. Then why was it not crazed coming out of the kiln? The glaze is apparently elastic enough to handle the gradual cooling in the kiln. But what the kiln did not do, time certainly will. This recipe has 40% feldspar (a big high-expansion KNaO contributor), that much in a cone 6 glaze it a red flag to crazing. Coupled with that was low Al₂O₃ and SiO₂, another tip-off.

A Redart cone 03 body shines when it come to ease of glaze fit

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These bowls are fired at cone 03. They are made from 80 Redart, 20 Ball clay. The glazes are (left to right) G1916J (Frit 3195 85, EPK 15), G191Q (Frit 3195 65, Frit 3110 20, EPK 15) and G1916T (Frit 3195 65, Frit 3249 20, EPK 15). The latter is the most transparent and brilliant, even though that frit has high MgO. The center one has a higher expansion (because of the Frit 3110) and the right one a lower expansion (because of the Frit 3249). Yet all of them survived a 300F to icewater IWCT test without crazing. This is a testament to the utility of Redart at low temperatures. A white body done at the same time crazed the left two.

Turning delayed crazing into immediate crazing

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This is a cone 04 clay (Plainsman Buffstone) with a transparent glaze (G1916Q which is 65% Frit 3195, 20% Frit 3110, 15% EPK). On coming out of the kiln, the glaze looked fine, crystal clear, no crazing. However, when heated to 300F and then immersed into ice water this happens. This is the IWCT test. At lower temperatures, where bodies are porous, water immediately penetrates the cracks and begins to waterlog the body below. Fixing the problem was easy: Substitute the low expansion Frit 3249 for high expansion Frit 3110.

VC71 is crazing. How can this be fixed?

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These cone 6 porcelain mugs have glossy liner glazes and matte outers: VC71 (left) crazes, G2934 does not (it is highlighted using a felt marker and solvent). Crazing, while appropriate on non-functional ware, is unsanitary and severely weakens the ware (up to 300%). If your ware develops this your customers will bring it back for replacement. What will you do? The thermal expansion of VC71 is alot higher. It is a product of the chemistry (in this case, high sodium and low alumina). No change in firing will fix this, the body and glaze are not expansion compatible. Period. The fix: Change bodies and start all over. Use another glaze. Or, adjust this recipe to reduce its thermal expansion.

Match calculated COE to dilatometer-measured body COE? No!

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Why? Firing temperature, schedule and atmosphere affect the result. Dilatometers are only useful when manufacturers monitor bodies AND glazes over time and in the same firing conditions. Calculated values for glazes are only relative (not absolute). The best way to fit glazes to your clay bodies is by testing, evaluation, adjustment and retesting. For example, if a glaze crazes, adjust its recipe to bring the expansion down (your account at Insight-live has the tools and guides to do this). Then fire a glazed piece and thermal stress it (300F-to-ice-water IWCT test). If it still crazes, move it further. If you have a base glossy glaze that fits (and made of the same materials), try comparing its calculated expansion as a guide. Can you calculate body expansion from oxide chemistry? Definitely not, because bodies do not melt.

Variables

Temp - Temperature (V)

The temperature at which crazing appears. The higher the temperature the more craze resistant the glaze is.

Dist - Craze lines per inch (V)

Approximate. The higher the number the worse the problem.

Procedure

100. Apparatus

-An oven or kiln capable of heating ware accurately to 300F.
-Ice and ice water container (holding enough water so that an adequate thermal mass exists to maintain near freezing temperatures for all items being tested)
-Tongs or pliers.

200. Procedure

-Roll eight 3/8 inch thick specimens 2x3 inches in size (for each glaze to be tested). Dry them as flat as possible. Bisque fire them (to your standard production bisquing temperature).
-Make a mix of the glaze recipe, mix with water and gel to the standard production viscosity.
-Dip the first specimen of each recipe (leaving 1/2 inch at one end unglazed). Using a glaze thickness measuring device (or a pin tool and observation), compare the thicknesses. Dip specimen 2, adjusting dip-time as needed according to thickness assessment done on the first. Repeat the process to glaze the rest.
-Fire the specimens to the target production temperature (verify using cones).

-Heat the specimens to 300F and hold 30 minutes so heat thoroughly penetrates all samples.
-Prepare the ice water in a container big enough to hold all the specimens and with enough water and ice to have the needed thermal mass.
-Remove them from the oven (using dipping tongs) and quickly force them down into the cold water. Keep stirring the water vigorously as each new hot specimen is immersed.
-Continue to stir the water and add ice if needed to keep it cold. Allow it to stand for five minutes.
-Remove the specimens from the water and examine them closely.
-If needed, use a dye, ink or a black marker (followed by cleaning with an appropriate solvent) to highlight crack lines.
-Allow the specimens to sit until the next day, then reexamine them. If there is not crazing judge them as "passed".

For extra stressing, consider heating to 325 or 350F.

Related Information

Links

Tests	Co-efficient of Linear Expansion In ceramics, glazes expand with increasing temperature. Being brittle materials, they must be expansion-compatible with the body they are on.
Tests	Boiling Water:Ice Water Glaze Fit Test Ceramic glazes that do not fit the body often do not craze until later. This test stresses the fit, thus revealing if it is likely to craze later.
Glossary	Glaze fit In ceramics, glaze fit refers to the thermal expansion compatibility between glaze and clay body. When the fit is not good the glaze forms a crack pattern or flakes off on contours.
Glossary	Thermal shock When sudden changes in temperature cause dimensional changes ceramics often fail because of their brittle nature. Yet some ceramics are highly resistant.
Glossary	Food Safe There is an increasing awareness of the food safety of glazes among potters. Be skeptical of claims of food safety from potters who cannot explain or demonstrate why.
Glossary	Liner Glaze Liner-glazing is a very good way to assure that your ware has a durable and leach resistant surface. It also signals customers that you care about this.
Glossary	Co-efficient of Thermal Expansion Ceramics are brittle and many types will crack if subjected to sudden heating or cooling. Some do not. Why? Differences in their co-efficients of thermal expansion.
Glossary	Crazing Crazed ceramic glazes have a network of cracks. Understanding the causes is the most practical way to solve it. 95% of the time the solution is to adjust the thermal expansion of the glaze.
Glossary	Shivering Shivering is a ceramic glaze defect that results in tiny flakes of glaze peeling off edges of ceramic ware. It happens because the thermal expansion of the body is too much higher than the glaze.
Articles	Formulating a Porcelain The principles behind formulating a porcelain are quite simple. You just need to know the purpose of each material, a starting recipe and a testing regimen.
Articles	Understanding Thermal Expansion in Ceramic Glazes Understanding thermal expansion is the key to dealing with crazing or shivering. There is a rich mans and poor mans way to fit glazes, the latter might be better.
Articles	The Effect of Glaze Fit on Fired Ware Strength The fit between body and glaze is like a marriage, if is is strong the marriage can survive problems. Likewise ceramic ware with well fitting glaze is much stronger than you think it might be, and vice versa.
Articles	Crazing and Bacteria: Is There a Hazard? A post to a discussion on the clayart group by Gavin Stairs regarding the food safety of crazed ware.
Articles	Is Your Fired Ware Safe? Glazed ware can be a safety hazard to end users because it may leach metals into food and drink, it could harbor bacteria and it could flake of in knife-edged pieces.
Articles	Bringing Out the Big Guns in Craze Control: MgO (G1215U) MgO is the secret weapon of craze control. If your application can tolerate it you can create a cone 6 glaze of very low thermal expansion that is very resistant to crazing.
Media	Desktop Insight 3 - Dealing With Crazing Learn what crazing is, how it is related to glaze chemistry, how INSIGHT calculates thermal expansion and how to substitute high expansion oxides (e.g. Na2O, K2O) with lower expansion ones (e.g. MgO, Li2O, B2O3).
Typecodes	Glaze Tests Tests conducted on glaze batches used in production (as opposed to tests conducted on the materials used to make those glazes).

By Tony Hansen
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