•The secret to cool bodies and glazes is a lot of testing.
•The secret to know what to test is material and chemistry knowledge.
•The secret to learning from testing is documentation.
•The place to test, do the chemistry and document is an account at https://insight-live.com
•The place to get the knowledge is https://digitalfire.com

Sign-up at https://insight-live.com today.

Foaming of glaze slurries


Some glaze suspensions will foam as they are mixed and used. This is problematic since the bubbles prevent the laydown of an even surface. The reason for the foaming relates to issues with particle agglomerations and incompletely whetted particle surfaces hanging on to air bubbles. Glazes containing calcined kaolin, for example, can have this problem. Or glazes containing materials having surface treated particles (e.g. colorants that are normally unstable like red copper oxide). You might try adding excessive water and power mixing the slurry using a propeller mixer, then evaporating the water off. Or, simply power mixing using a machine powerful enough to put considerable energy into the slurry. Or, try mixing the glaze using hot water. It could be that a small amount of deflocculant could disperse the particles also, but you would have to be careful to experiment on a cupful of the glaze before adding it to the whole batch. Foaming is a common problem in industry and defoaming additives are commonly available (after investigating them you might find a common household product that would do the same job).

Out Bound Links

In Bound Links

  • (Glossary) Suspension

    In traditional ceramics, glazes are suspensions, not solutions. They are mixes of insoluble mineral, frit and/or stain particles that have been added to water to form a liquid useful in the ceramic process. That suspension is what confronts us in the bucket or tank, learning how to assess and contro...


By Tony Hansen




Feedback, Suggestions

Your email address

Subject

Your Name

Message


Copyright 2003, 2008, 2015 https://digitalfire.com, All Rights Reserved