The term "quartz inversion" is used in two ways. Often, people are simply referring to the temperature 573C. More likely they are referring the phenomena that occurs there: The sudden volume change that particles experience as they pass up and down (thus it is called an inversion) through 573C. Actually it is not quite this simple. Many graphs of quartz thermal expansion vs. temperature can be found using google, however these vary so the picture is not so clear as the 573 degree designator suggests. However the general pattern shows that quartz is expanding significantly through the entire 0-600C range, but it climbs alot faster through a narrow window of temperatures centering around 550C (about a 50C range). Obviously many factors are involved, so we are best served by speaking in general terms about this topic.
An example of dunting on a low, flat casserole shape
A crack has released the stresses produced by uneven thermal contraction during cool-down in the kiln. This usually happens by cooling too quickly through quartz inversion.
Shivering on a transparent over an engobe
Example of a glaze (G1916J) shivering on the rim of a mug. But the situation is not as it might appear. This is a low quartz cone 03 vitreous red body having a lower-than-typical thermal expansion. The white slip (or engobe) has a moderate amount of quartz and is thus put under some compression by the body. But the compression is not enough to shiver off (e.g. at the rim) when by itself. However the covering glaze has an even lower expansion exerting added compression on the slip. This causes a failure at the slip-body interface.
An unevenly cooled tile has cracked
Example of a severely dunted cone 6 stoneware tile. This problem was deliberately created by stacking several tiles on top of this one. This set up a temperature gradient across it so that different parts passed through quartz inversion at different times.
What would happen if you made a body from 50:50 kaolin:ball clay?
It would craze glazes! This is fired at cone 6 and the crazing was like this out of the kiln. This is about as bad as I have ever seen. One might think that there is adequate quartz in this high of a percentage of ball clay to at least minimize crazing, but no so. This demonstrates the need for adequate pure silica powder in stoneware bodies to give them high enough thermal expansion to squeeze glaze on cooling to prevent crazing like this. This is also not proving to be quite as refractory as I thought, it looks like it will have about 3% porosity at cone 10.
Why did this piece came out of a decal firing crazed?
This Cone 10 matte mug has been refired to attach decals. During the refire the Quartz-containing body passed up through quartz and cristobalite inversions while the glaze did not (all of its quartz was converted to silicates during the previous glaze firing). The sudden expansion in these two zones stretched the glaze and cracked it. Had that glaze been better fitted (under some compression) it would have been able to survive.
Dilatometer curve of vitreous porcelain (red) vs. stoneware body
The 500-600C zone is the alpha-beta inversion of quartz. Notice the vitreous body experiences a bigger expansion change there. But in the 100-270C cristobalite inversion region the stoneware undergoes a much more rapid change (especially in the 100-200C zone). This information affects how ware would be refired in production to avoid cracking (slowing down in these two zones). In addition, that stoneware would not be a good choice for an ovenware body. Photo courtesy of AF
Getting a 31 inch porcelain plate through drying and firing without cracks
What does it take? Three months! Porcelains are fine grained and, for heavy pieces, they will not tolerate uneven drying at any stage. These cone 10 plates are made by Peter Flanagan at Okanagan Pottery in Nelson, B.C. Firing is also a real challenge. Pottery porcelains are high in quartz, getting a piece like this down through quartz inversion (~1200-900F) without dunting is only possible if done very slowly. The fact that ancient Chinese potters made very large porcelain pieces means they knew about slow cooling also (and it was a natural consequence of the heavy kilns they used). But our modern kilns cool quickly so the drop must be slowed. Peter adds an extra level of "super humanness" by actually lustre firing these pieces, that means 2 more trips through the hazardous quartz inversion territory! If you do this be prepared to fire super slow (e.g. 25 degrees per hour) through this range.
Thermal shock failure in raw ball clay much worse than the 100 mesh material
The cup on the left is raw, unground, ball clay (Plainsman A2 fired to cone 10 reduction). It cracked under a flame in only 4 seconds. The 200 mesh version on the right lasted 14 seconds (it is broken because I dropped it). It would appear that the larger quartz particles in the material on the left are imparting much less resistance to thermal shock failure.
Cracking casseroles. Why?
The cracks happened on heat up (since they have opened up wide). A combination of issues contribute. The kiln shelves heat-sink the wide flat bottoms, vessel walls are thick, there is some unevenness of wall thickness and only a 30-minute hold at 220F to remove glaze water from the bisque (that could have left dampness in thicker sections); these combined to produce temperature gradients within the piece. The firing schedule rose rapidly from 250-2100F (400F/hr) amplifying these gradients as it climbed. At quartz inversion these gradients produced a wave of volumetric change moving through the bisqued piece and it initiated a crack where different thickness met at a sharp contour, the bottom corner.
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