Once fire glazing
The practice of applying glazes to dried ware and firing in one operation. Obviously this is going to save money on energy. But it introduces extra problems also. In general, the thicker and heavier the ware and the greater its dry strength the greater the chance that it can be glazed easily in the dry state. Unfortunately, the single-fire process can expose a melting glaze to a hoard of bubbles escaping from decomposition and dehydration happening within the body (these are all expelled in a bisque firing).
A once-fire mug vs. a bisque-fired mug
The mug on the right was bisque fired and then glazed, the one on the left was glazed in the green (dry) state using our standard meet-two-colors-at-the-rim glazing method. This method lends itself well to single fire glazing. Notice the glaze did not go on as thick on the once-fired piece (extra attention is needed to make sure it gets on thick enough without cracking the piece). In addition, there are a few pinholes whereas the bisqued piece is flawless. Single firing ware requires extra attention to firing, climbing to a point just before the glaze begins to melt and soaking there to enable hydrates and carbon to escape.
Bisque-glazing vs. green-glazing in medium temperature porcelain
The mug on the left was bisque fired and then glazed, the one on the right was glazed in the green (dry) state. The glazes are the same inside and out but the porcelain one the right is based on New Zealand kaolin (vs. American kaolin on the left). Three secrets for success for the one on the right were: It was glazed inside and out in two operations with a drying phase between, it was heated to about 150F before each application and it was fired with a soaking period (at about 1900F) on the way up to top temperature (cone 6).
18 hours from thrown on the wheel to glazed and out of the kiln!
It took 2-3 minutes to get this mug to soft leather hard for trimming using a heat-gun (not a blow drier). It took seconds to stiffen the handle for attachment after. I am now taking it to stiff leather hard to prepare for glazing (left). I dry it evenly by judicious technique. Then I pour-glaze the inside and immediately push it lip-down down into the glaze to do the outside. I re-gun it a couple of minutes and then re-dip the outside bottom (up to the previous glaze boundary). Last I gun it another 3 minutes an put it in the kiln. The lesson: The key is not drying speed. It is how even the drying is (I watch the color change and focus on the wettest parts). Finally I fire 400F/hr to cone 6 (with an hour soak at 250F for final water smoking). The clay: Plainsman M370.
Glaze at 1.7 specific gravity on green-ware. Way too thick!
This is G2926B clear cone 6 glaze deflocculated with Darvan. Because the Darvan is thinning it, 2.5kg of glaze powder is suspended in only 1100g (1100ml) of water (half the normal amount). While the slurry in the bucket flows well and appears like it should work, a one-second dip produces twice the desired thickness. It dries slowly and it is very difficult to prevent runs. The lesson: Make sure the specific gravity (SG) of your glazes is right. What should the SG be? Measure it when your glaze is working well. Or take note of it in instructions that come with the recipes you use. For bisque ware: 1.43-1.45 with a flocculant (like Vinegar or Epsom Salts) added to gel the slurry slightly.
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