A condition where glaze separates into clumps or islands (during firing) leaving bare clay patches showing in-between.
Crawling on a thickly applied glaze (cone 6)
Example of glaze crawling on the inside of a stoneware mug. Notice how thick it is. Thickly applied glazes have more ability to assert their shrinkage during drying and thus compromise their bond with the body below. The cracks that appear become bare patches after firing.
Mag carb causes crawling in higher amounts
Example of two crawling glazes. Both have magnesium carbonate added to make this happen (around 10%). On the left at cone 04 on a terra cotta body, on the right at cone 6 on a porcelain. Magnesium carbonate also mattes glazes.
An additive that will make a glaze crawl
Light magnesium carbonate has been added to a low temperature terra cotta white glaze (about 10%). It induces crawling. It also mattes the glaze because it sources MgO. “Snakeskin” recipes to produce this effect can call for much higher percentages, but of course, fired properties (like color, gloss, thermal expansion) will be much more affected.
Two glazes. One crawls, the other does not. Why?
The glaze on the right is crawling at the inside corner. Why? Multiple factors contribute. The angle between the wall and base is sharper. A thicker layer of glaze has collected there (the thicker it is the more power it has to impose a crack as it shrinks during drying). It also shrinks more during drying because it has a higher water content. But the leading cause: Its high raw clay content increases drying shrinkage. Calcining part of the raw clay destroys its affinity for water (which is what makes it plastic), this is an effective way to deal with this. Or doing a little chemistry to source some of the Al2O3 from materials other than clay (e.g. a frit having a higher Al2O3 content).
Badly crawled glaze fired at cone 5 reduction
It was spray applied on the dried bowl (no bisque fire) an was too thick (not to mention under fired). But the main problem was a glaze recipe having too high a clay content. If a glaze has more than about 25% clay, consider a mix of the raw clay and calcined. For example, you can buy calcined kaolin to mix with raw kaolin. Or you can calcine the clay in bowls in your kiln by firing it to about 1200F.
Crawling of a commercial bottled glaze
Most often, the problem of glaze crawling is due to poor or a compromised adhesion of the glaze to the body. Because commercial prepared glazes contain significant gum or binder they can be layered and yet still stick and dry well. Usually. But this time the body is a fritted porcelain, its surface is smooth and dense because it was bisque fired too high (1850F instead of 1550). While the dried glaze surface was free of cracks and appeared stuck on well, its adhesion with the body was obviously not good enough to withstand the rigors of being firing on this smooth and vitreous surface.
Something is definitely wrong. What is it?
An example of how a glaze that contains too much plastic clay has been applied too thick. It shrinks and cracks during drying and is guaranteed to crawl. This is raw Alberta Slip. To solve this problem you need to tune a mix of raw and calcine material. Enough raw is needed to suspend the slurry and dry it to a hard surface, but enough calcine is needed to keep the shrinkage low enough that this cracking does not happen. The Alberta Slip website has a page about how to do the calcining.
Crawling glaze on slip cast ware is common
This cone 6 white glaze is crawling on the inside and outside of a thin-walled cast piece. This happened because the thick glaze application took a long time to dry, this extended period, coupled with the ability of the thicker glaze layer to assert its shrinkage, compromised the fragile bond between dried glaze and fairly smooth body. To solve this problem the ware could be heated before glazing, the glaze applied thinner, or glazing the inside and outside could be done as separate operations with a drying period between.
Alberta Slip crawling because it shrinks too much on drying
Example of Alberta Slip which has been sprayed on dry ware and single fired. This happened because the slip shrunk during drying creating a network of cracks. These cracks become the crawl-points during firing.
Fixing a crawling problem with Ravenscrag Tenmoku
Crawling of a cone 10R Ravenscrag iron crystal glaze. The added iron oxide flocculates the slurry raising the water content, increasing the drying shrinkage. To solve this problem you can calcine part of the Ravenscrag Slip, that reduces the shrinkage. Ravenscrag.com has information on how to do this.
Why does the glaze on the right crawl?
This is G2415J Alberta Slip glaze on porcelain at cone 6. Why did the one on the right crawl? Left: thinnest application. Middle: thicker. Right thicker yet and crawling. All of these use a 50:50 calcine:raw mix of Alberta Slip in the recipe. While that appears fine for the two on the left, more calcine is needed to reduce shrinkage for the glaze on the right (perhaps 60:40 calcine:raw). This is a good demonstration of the need to adjust raw clay content for any glaze that tends to crack on drying. Albertaslip.com and Ravenscrag.com both have pages about how to calcine and calculate how much to use to tune the recipe to be perfect.
I have always done it this way. Why is it not working now?
Are you really sure the problem is with the materials? I had been using an 85% Ravenscrag, 15% frit glaze for many years with no crawling problems. But then it started crawling. I tried mixes with new materials and the old ones. Still crawled. The problem? What was I thinking? An 85% clay glaze is going to crawl so the question should have been: How did I get away with it for so long? I actually do not know! But I am now calcining Ravenscrag as appropriate (as documented at ravenscrag.com) and I love the control this gives me in balancing slurry properties with drying hardness.
Will this crawl when fired? For sure!
This high-Alberta-Slip glaze is shrinking too much on drying. Thus it is going to crawl during firing. This common issue happens because there is too much plastic clay in the glaze recipe (common with slip glazes). Clay is needed to suspend the other particles, but too much causes the excessive shrinkage. The easiest way to fix this is to use a mix of raw and calcined Alberta Slip (explained at albertaslip.com). The calcined Alberta Slip has no plasticity and thus much less shrinkage (but it still has the same chemistry). Many matte glazes have high kaolin contents and recipes will often contain both raw and calcined kaolin for the same reason.
Do not glaze bisque ware when it is too wet
These mugs are quite thin walled. A glaze has just been applied to the inside. Notice how it has water logged the bisque (you can see the contrast at the base, where the clay is a little thicker and has not changed color yet). Although there may be enough absorbency that a glaze could be applied now, it would still not be a good idea because it would completely waterlog the piece and result in a very long drying time. This is bad, not only because of process logistics, but also because slow drying glazes almost always crack and lift from the bisque (causing crawling).
Glaze cracking during drying? Wash it off and change the process or glaze.
If your drying glaze is doing what you see on the left, do not smooth it with your finger and hope for the best. It is going to crawl during firing. Wash it off, dry the ware and change your glaze or process. This is Ravenscrag Slip being used pure as a glaze, it is shrinking too much so I simply add some calcined material to the bucket. That reduces the shrinkage and therefore the cracking (trade some of the kaolin in your glaze for calcined kaolin to do the same thing). Glazes need clay to suspend and harden them, but if your glaze has 20%+ kaolin and also bentonite, drop the bentonite (not needed). Other causes: Double-layering. Putting it on too thick. May be flocculating (high water content). Slow drying (try bisquing lower, heating before dipping; or glaze inside, dry it, then glaze outside).
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