Melting Temperature
Unlike crystalline minerals, glazes do not really have a melting temperature, they generally soften over a range. The reason they soften can be two fold. First, raw glazes contain particles of many types, each having its own melting behavior. Fluxes melt first, perhaps suddenly, then they dissolve other particles slowly until the entire mass is melted. Most fritted glazes normally melt more slowly simply because frits are pre-melted, quenched in water and ground (by definition, glasses soften or melt slowly).
The complexities of oxide interactions and firing methods along with the wide range of physical and mineralogical properties of materials supplying oxides make the prediction of absolute values for fired properties an inexact and highly system-specific science at best. This is especially the case with melting temperature prediction.
However ceramic calculations work well as a relative science. INSIGHT's dual recipe functionality makes it a natural for studying one recipe in relation to another with respect to maturing temperature, expansion, etc. Technicians change the chemistry of a recipe according to a knowledge of what direction the change should take the desired property. Then they relate fired results back to the chemical change and build understanding to use for subsequent fine tuning. It is common to develop prediction skills within specific 'oxide systems'. We teach people the interpretation skills they need to do this. Digitalfire is very hesitant to build temperature prediction into INSIGHT for fear it would make us appear in any way naive about this. Out Bound Links
Pictures
Example of how a frit softens over a wide temperature range
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- Login to a private account or work with others in a group account (e.g. university).
- Nothing to install (access it using your web browser). It is always the latest version.
- Easy to import your existing data.
- As many side-by-side recipes as you want.
- Many ways to search and classify glaze and body recipes.
- Glaze and body recipes are robust, with units-of-measure, unlimited pictures with individual titles and descriptions.
- Add variations to a recipe; each with its own pictures, descriptions and name/code-number extensions.
- Recipes can link to typecodes, projects and firing schedules (all managed in their own areas).
- Standard reports and mix ticket reports with last-minute-totalling; variations report as if they are a complete recipe.
- Video tutorials, help system, contact form on every page, dedicated messaging and support ticket systems.
- It is an industrial-strength database system (unlimited capacity, fast, reliable, scalable).
Imports many file formats
- Glaze recipe formats supported: HyperGlaze, GlazeGhem, GlazeMaster, Matrix, INSIGHT XML recipes (single and multiple), INSIGHT SQLite DB files.
- Assign a batch number to imports, and later search by batch.
- Assign multiple typecodes to imported glaze and body batches (to classify) and search on these later.
- Prepend character sequences to glaze recipe names during import.
- Import the pictures and pair them to their corresponding records automatically.
- One click to automatically export the database to an SQLite DB database file and download it (for use with desktop INSIGHT or just as a backup).
- Export and import individual glaze recipes as text or XML.
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