Flocculate, flocculation, flocculant
The opposite of deflocculation. The process of making a ceramic glaze or clay slurry that would otherwise be thin and liquid into a gel. This is typically done to improve suspension properties or allow application of slips and glazes without problems of running and dripping. However flocculated slips have a high water content and thus a higher shrinkage. Common flocculants are calcium chloride, vinegar, epsom salts.
Glazes can change their viscosity with storage, when they thicken they are said to 'flocculate'. In these cases slightly soluble materials in the mix (e.g. nepheline syenite) can act to change the viscosity of the slurry. In Bound Links
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- Login to a private account or work with others in a group account (e.g. university).
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- As many side-by-side recipes as you want.
- Many ways to search and classify glaze and body recipes.
- Glaze and body recipes are robust, with units-of-measure, unlimited pictures with individual titles and descriptions.
- Add variations to a recipe; each with its own pictures, descriptions and name/code-number extensions.
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- Standard reports and mix ticket reports with last-minute-totalling; variations report as if they are a complete recipe.
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Imports many file formats
- Glaze recipe formats supported: HyperGlaze, GlazeGhem, GlazeMaster, Matrix, INSIGHT XML recipes (single and multiple), INSIGHT SQLite DB files.
- Assign a batch number to imports, and later search by batch.
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- Prepend character sequences to glaze recipe names during import.
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